Ya Salam

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Ya Salam
Ya Salam!

Turkish Hot! Pot for Four

Hot and Spicy Turkish dish

2 tables Spoons of Honey
1 Table spoon of Ya Salam
Thick cut root vegetables of your choice.
Red Meat of your choice or no meat if veggie option is preferred
1/2 a bottle of red wine
1 table spoon Cooking oil

Place all ingredients in to a slow cooker
Leave for 2 -4 hours 4 is better if using meat

Make fresh cous cous adding dried peppers and Himalayan Herb Salt to season.